Want to serve the most beautiful eggs ever for ? These pickled eggs will be the talk of the party and everyone will wonder how you did it?
The secret is beets! Yes, beets! we all know how beets will stain anything it touches, but its perfect for giving these eggs their rosy glow.
We used to make fun of pickled eggs. They looked so weird in that huge gallon jar at the deli or those old school corner stores. I was so curious to try these mainly because I love beets and I figured they cant be that bad, well they were Deelicious!
Beet Pickled Eggs
- May 21, 2018
- 30 min
- Print this
Ingredients
- 6 hard boiled eggs
- 1/3 cup cider vinegar
- 1/3 cup white vinegar
- 1 can or jar of beets
- 4 Cloves
- 1 bay leaf
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 red onion thinly sliced
- 2 8oz Mason jars
Directions
- Step 1
- Bring vinegars, liquid from the beets, cloves, salt, sugar, and bay leaves to a boil then let cool.
- Step 2
- Peel eggs and set aside
- Step 3
- Once liquid is cooled, put 3 eggs each in a mason jar, add onion, then divide beets and onions and put on top and around eggs
- Step 4
- Gently pour equal parts liquid in each jar to cover everything.
- Step 5
- Seal jars and put in the fridge for 1 to 3 days before eating. One day will leave a small ring with mostly white, two days about half and half, then three days will be all color and no white.
- Step 6
- Enjoy!
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