Artist in Residence
  • Home
    • About Artist in Residence
    • About Giselle
    • More About Giselle
    • Blog Resources
    • Blogging Tools
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Master Recipes
    • Desserts
    • Bread
    • Entertaining
    • Special Diets
    • Healthy Eats
    • Comfort Foods
    • Picnic BBQ
    • Beverages
    • Meal Planning
    • 30 minutes less
    • Seasonal
    • Curated Collections
  • Travel
    • Sedona
  • Beauty and Fashion
    • Beauty
    • Fashion
  • DIY
    • Home
    • Style
  • Reviews
    • Restaurant Reviews
    • Cookbook Reviews
    • Food News
  • Shop
    • 10 Things I’m loving this week
    • Kitchen Tools
    • Shop and Market Visits
  • Privacy Policy
  • Blog Resources
    • Blog Resources
    • Blogging Tools

Black Bean and Sweet Potato Enchiladas: A Vegetarians Dream Mexican Dish

Black Bean and Sweet Potato Enchiladas: A Vegetarians Dream Mexican Dish
Black Bean Enchiladas qualifies as a comfort food to me since they have what it takes to make the list: sauce, oozy cheese, and a carb. artistinresidencehome.com

Black Bean Enchiladas with Mole Sauce

By: Giselle Raymond, Culinary Curator
  • October 9, 2018
  • 8 Servings
  • Print this
Directions
Step 1
Pre heat oven to 350F
Step 2
Prepare a 9 x 12 inch casserole dish with non-stick spray
Step 3
Heat olive oil in a medium skillet on medium high. Add the 2 cans of refried black beans and all of the seasoning. Add more salt or pepper if needed.
Step 4
Add the jar of salsa and stir until combined. Turn down heat and let simmer on low.
Step 5
Meanwhile, prepare the tortillas. If you are using corn, heat them up in the microwave on a plate covered with a 2 damp paper towels by wetting them then rigging out all of the water. This will make the more pliable to roll.
Step 6
Working on a plate or board, place one tortilla down and spoon about 1/2 of black beans onto it spreading it out a little on one half but still keeping it in a nice long pile.
Step 7
Add a sprinkle of the shredded cheddar cheese. Start rolling up the tortilla and place in you dish at one end and repeat until all 8 are fitting snug.
Step 8
Sprinkle the reserved cheese on top. Pour over 1 cup of the mole sauce.
Step 9
Bake for 20 minutes. Sprinkle over the queso fresco cheese and any other garnish you wish.
Step 10
Enjoy!
Black Bean Enchiladas are a comfort food to me since they have what it takes to make the list: sauce, oozy cheese, and a carb. artistinresidencehome.com

I love Mexican food. I really love these Black Bean Enchiladas. It’s a yummy vegetarian recipe where you won’t even think about the meat that’s not there, and only love what IS here and that is this rich Mole Sauce, 2 cheeses, and fresh corn tortillas. I also added some salsa inside to make a dreamy creamy filling mixed with the black beans and cheese.

Warning: the Mole Sauce will take a while to make, but its worth it. Make the mole the day before. to cut done on time in the kitchen. It will make enough for your next 2 or 3 batches of enchiladas or Chicken Mole. Make this part of your meal planning weekend.

There are jarred mole sauces on the market and you are more than welcome to use those in a pinch!

If you can’t find Queso fresco cheese just substitute with Monterey jack cheese.

 

I have made these both in flour and corn tortillas with the same filling inside.

Let this be the center piece of your next Mexican Fiesta Meal!

Other recipes you may like:

Chicken Salsa Verde Enchiladas

Mole Sauce

Pickled Red Onions

Mexican Green Rice

South by Southwest Salad

Hibiscus Cooler

Pina Colada Cake

Pineapple Flowers

 

 

Post navigation

Mole Sauce: An Authentic Recipe for Chicken, Pork or Vegetarian Dishes
sticky date cake with toffee sauce

Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/artistinresidencehome.com/public_html/wp-content/themes/elara-pro/parts/shop-this-post.php on line 16

Related posts

Dirty Chai Muffins with Espresso Glaze

Dirty Chai Muffins with Espresso Glaze

Giving Thanks

Giving Thanks

Baked Eggs in Butternut Squash

Baked Eggs in Butternut Squash

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts

  • I added this ONE thing to my routine to improve my health and wellness
  • Simple Ways to Organize Your Dry Pantry
  • Finally! A Simple and Comprehensive Guide to Organizing Your Pantry, Fridge, and Freezer, and Spices
  • A Small Patio Garden for Escape and Entertaining
  • Candied Sweet Potato Muffins with Maple Glazed Pecans

Archives

  • October 2020
  • June 2020
  • February 2020
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com