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Chicken Mole’: An Authentic Mole recipe for Chicken or Enchiladas

Chicken Mole’: An Authentic Mole recipe for Chicken or Enchiladas
chicken mole
Chicken Mole’. Many of us have heard of it and ate it, but few have tried to make it. If you have some extra time on your hands and want to challenge yourself, this Chicken Mole’ uses authentic ingredients and preparation. Not for the faint of heart in the kitchen, but it can be a lot of fun to make as well as an accomplishment when it’s all done. Make enough mole sauce to give as gifts this year.
artistinresidenchome.com

I have always wanted try to make an authentic Chicken Mole and hesitated because of the long list of ingredients and the time in the kitchen. Never one to back down from my own challenge, I did it and it was very gratifying.

When you put a lot of time, effort, and groceries into making something, you want it to last and it’s a good thing that Mole Sauce can be used for more than Chicken Mole. It can be used for Black Bean Enchiladas, Tacos, and anything else you feel like putting it on. Some chefs have used parts of the same mole for making many future batches like a starter yeast.

You can also have your hard work live on by canning it and giving it as gifts. See here.

Chicken Mole is a great way to use cheaper cuts of chicken like thighs and drumsticks. But don’t stop there. Use the sauce for leftover turkey from Thanksgiving and Christmas, and even pulled pork for that special touch on tacos. Why not make it the star on Thanksgiving and baste the entire turkey in it!

**The Mole Sauce recipe is long so please read it first ad follow the directions accordingly. Get it here.

Serve with rice and fresh toasted corn tortillas

Other recipes you’ll love:

Black Bean Enchiladas with Mole Sauce

“Eat Pretty ” Tacos

Healthy Maple Glazed Meatloaf

 

Chicken Mole'

By: Giselle Raymond, Culinary Curator
  • December 12, 2018
  • 4-6 Servings
  • 2 hr
  • Print this
Directions
Step 1
Heat oil in a large skillet on medium heat.
Step 2
Salt and pepper all sides of chicken. Brown chicken on both sides.
Step 3
Add mole sauce and simmer for 30 minutes on low.
Step 4
Serve on steamed rice with corn tortillas.
Step 5
Enjoy!

Heat oil in a large skillet on medium heat.

Salt and pepper all sides of chicken. Brown chicken on both sides.

Add mole sauce and simmer for 30 minutes on low.

Serve on steamed rice with corn tortillas.

Enjoy!

 

 

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