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Corn Pudding
- November 15, 2018
- 1 hr
- Print this
Ingredients
- 2 eggs beaten
- 1 cup shredded white cheddar cheese
- 1 cup heavy cream
- 1 cup whipped cream cheese
- 1/2 cup breadcrumbs
- 2 tbsp maple syrup
- 1 tbsp fresh marjoram
- 2 shallots finely diced
- 4 cups fresh corn kernels or frozen corn kernels
- 4 tbsp melted butter
- 1 1/2 tsp flake salt or 1 tsp kosher salt
- 1/2 tsp pepper
Directions
- Step 1
- Preheat the oven to 350F
- Step 2
- Spray a 9 x 13 inch casserole dish with non-stick spray
- Step 3
- In a large bowl whisk eggs, then add and mix breadcrumbs, cream cheese, shredded cheddar, maple syrup, and heavy cream.
- Step 4
- Add marjoram, and shallots, stir, then add the corn kernels, salt and pepper.
- Step 5
- Pour into prepared baking dish and bake for 45 min to 1 hour until pudding is slightly firm in the middle. It will still be a little soft.
- Step 6
- Serve hot.
- Step 7
- Enjoy!
Soooooo good! This makes a hearty Vegetarian side dish too.
