Brussel sprouts are everywhere now and I know some people only eat them when they eat out because chefs make good use of those super hot ovens to make those brussel sprouts come to life are caramelized and yummy. I’m so glad to see them on the menus of many restaurants today. You can have that same quality coming out of your own oven at home with these Crispy Caramelized Sheet Pan Brussel Sprouts.
It took some time before people knew how to cook them. Remember when people used to boil them until they were this awful grey color? Yuck! No wonder we hated them as kids.
These little baby cabbages are not only cute, but good for us since they are a member of the cruciferous family that include cabbage, broccoli and cauliflower.
Crispy Sheet Pan Brussel Sprouts
Such a great side dish for any day of the week and a must for Thanksgiving.