Artist in Residence
  • Home
    • About Artist in Residence
    • About Giselle
    • More About Giselle
    • Blog Resources
    • Blogging Tools
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Master Recipes
    • Desserts
    • Bread
    • Entertaining
    • Special Diets
    • Healthy Eats
    • Comfort Foods
    • Picnic BBQ
    • Beverages
    • Meal Planning
    • 30 minutes less
    • Seasonal
    • Curated Collections
  • Travel
    • Sedona
  • Beauty and Fashion
    • Beauty
    • Fashion
  • DIY
    • Home
    • Style
  • Reviews
    • Restaurant Reviews
    • Cookbook Reviews
    • Food News
  • Shop
    • 10 Things I’m loving this week
    • Kitchen Tools
    • Shop and Market Visits
  • Privacy Policy
  • Blog Resources
    • Blog Resources
    • Blogging Tools

Fresh Sweet Creamed Corn with Marjoram Oil

Fresh Sweet Creamed Corn with Marjoram Oil

Fresh Sweet Creamed Corn with Marjoram Oil

Great side dish for the Summer!
By: Giselle Raymond, Culinary Curator
  • August 29, 2018
  • 6 Servings
  • 30 min
  • Print this
Ingredients
  • 2 large ears of the sweetest corn you can find
  • 2 tbsp of butter
  • 1 tbsp of sugar
  • 2 tsp fresh marjoram leaves
  • 2 tbsp fresh chives chopped
  • 1/2 cup of olive oil
  • Salt and white pepper to taste about 1 tsp each
Directions
Step 1
Cut corn kernels off the cob. Then “milk” the corn and add to kernels.
Step 2
In a medium saucepan, heat butter then add the corn
Step 3
Add sugar, salt and white pepper
Step 4
Cook corn until it has thickened about 10 minutes.
Step 5
For Marjoram Oil
Step 6
Blend marjoram, chives, olive oil and a pinch salt and pepper in a blender. Add more salt and pepper to taste if necessary.
Step 7
Transfer corn to serving dish and drizzle on oil.
Step 8
Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn is one of my favorite vegetables so I can’t wait for corn to come into season so I can make my favorite dishes like this Fresh Sweet Creamed Corn.

I liked the creamed corn out of the can as a kid. I guess because it was sweet but sometimes the kernels were a little tough. Creamed corn is great to add to cornbread for Spoon Bread or Corn Pudding and to fortify soups. You can even blend it for a nice sauce for chicken or vegetables for that special something taste.

Making it from scratch couldn’t be better for these recipes and you can freeze it for later use if need be but you’ll have to make two batches!

I added some marjoram oil on top for extra freshness.

To get the most out of your corn you will need to “milk” it. Sounds crazy right? but necessary. You “milk” the corn by scrapping the cob with the back of your knife after cutting off the kernels. That’s the white liquid that comes out of the kernel. This milking will give you added creaminess and sweet corn flavor!

 

Other recipes you may like:

Fried Green Tomatoes

Post navigation

Heirloom Tomato Galette with an Herb Crust
Getting the Most Out of Your Summer Tomatoes

Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/artistinresidencehome.com/public_html/wp-content/themes/elara-pro/parts/shop-this-post.php on line 16

Related posts

Spring Inspiration: Food, Fashion, Beauty and Design

Spring Inspiration: Food, Fashion, Beauty and Design

Very Moist Chocolate Cake

Very Moist Chocolate Cake

Finally! A Simple and Comprehensive Guide to Organizing Your Pantry, Fridge, and Freezer, and Spices

Finally! A Simple and Comprehensive Guide to Organizing Your Pantry, Fridge, and Freezer, and Spices

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts

  • I added this ONE thing to my routine to improve my health and wellness
  • Simple Ways to Organize Your Dry Pantry
  • Finally! A Simple and Comprehensive Guide to Organizing Your Pantry, Fridge, and Freezer, and Spices
  • A Small Patio Garden for Escape and Entertaining
  • Candied Sweet Potato Muffins with Maple Glazed Pecans

Archives

  • October 2020
  • June 2020
  • February 2020
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com