Hibiscus Marshmallows: I've died and gone to marshmallow heaven | Artist in Residence Hibiscus Marshmallows: I've died and gone to marshmallow heaven

I can’t tell you how delicious these marshmallows are. You just have to try them. Light and airy as a cloud. I cut mine in large squares but you can easily cut these however you like and /or use cookie cutters for different shapes.

They are so pretty I would suggest to make them for a bridal or baby shower or even Mothers Day tea. And the taste, well if you are not familiar with the taste of hibiscus it’s fruity and floral at the same time. The final product gives you a burst of berry flavor. I used my Hibiscus Syrup recipe for this so you may want to make the syrup the day before or earlier in the day.