Make this toffee sauce today to use on anything your heart desires. I swear you will make this over and over again.
This recipe was originally used on my Sticky Date Cake, but after we tried it, we literally were putting on everything we could think of. We were dipping cookies in it, putting in in our coffee, and pouring over ice cream (no brainer). A great sauce to dress up a pound cake or even yogurt!
The sauce will keep in the fridge for two weeks, but I highly doubt it will last that long.
Other recipes you will love:
Salted Dark Chocolate Chunk Cookies
Toffee sauce
- October 15, 2018
- 30 min
- Print this
Ingredients
- Toffee Sauce
- 1 stick unsalted butter
- 1 cup lightly packed mascovado sugar or dark brown sugar
- 3/4 cup heavy cream
- 1 tsp vanilla bean paste
Directions
- Step 1
- Toffee Sauce
- Step 2
- While cake is baking, combine the stick of butter, sugar, cream and vanilla paste in a sauce pan and bring to a boil over high heat stirring occasionally.
- Step 3
- Reduce heat to medium and continue to boil continuing to stir until sauce thickens abut 4-5 minutes. You may need to use a whisk to fully incorporate ingredients.
- Step 4
- Remove from heat.
- Step 5
- Let cool and transfer to a container.
- Step 6
- Enjoy!
