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Toffee Sauce

Toffee Sauce
toffee sauce
This Toffee Sauce recipe should be in regular rotation! Pour on your Sticky Date Cake, ice cream, yogurt, or whatever your heart desires. Caution: May cause heavy use and addiction. artistinresudencehome.com

toffee sauce

Make this toffee sauce today to use on anything your heart desires. I swear you will make this over and over again.

This recipe was originally used on my Sticky Date Cake, but after we tried it, we literally were putting on everything we could think of. We were dipping cookies in it, putting in in our coffee, and pouring over ice cream (no brainer). A great sauce to dress up a pound cake or even yogurt!

The sauce will keep in the fridge for two weeks, but I highly doubt it will last that long.

 

Other recipes you will love:

Sticky Date Cake

Maple Pumpkin Cinnamon Rolls

Salted Dark Chocolate Chunk Cookies

Toffee sauce

By: Giselle Raymond, Culinary Curator
  • October 15, 2018
  • 30 min
  • Print this
toffee sauce
Ingredients
  • Toffee Sauce
  • 1 stick unsalted butter
  • 1 cup lightly packed mascovado sugar or dark brown sugar
  • 3/4 cup heavy cream
  • 1 tsp vanilla bean paste
Directions
Step 1
Toffee Sauce
Step 2
While cake is baking, combine the stick of butter, sugar, cream and vanilla paste in a sauce pan and bring to a boil over high heat stirring occasionally.
Step 3
Reduce heat to medium and continue to boil continuing to stir until sauce thickens abut 4-5 minutes. You may need to use a whisk to fully incorporate ingredients.
Step 4
Remove from heat.
Step 5
Let cool and transfer to a container.
Step 6
Enjoy!

 

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sticky date cake with toffee sauce
DIY Fall Centerpiece

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