Chop tomato in 1/2 inch size cubes. Sprinkle lightly with salt and set aside.
Grill washed okra directly over a gas flame or use a grill pan or cast iron skillet on medium high heat. Char on all sides. Set aside to cool enough to handle.
Strip the corn off the cobs and add to a medium size skillet with the butter and olive oil. Then carefully 'milk' the cobs with the back of a knife and add to the corn. Sprinkle with garlic powder and some salt and pepper.
Chop the okra into 1/2-1/4 inch slices and add to the corn. Saute' for a total of 10 minutes.
Chop and add fresh herbs. Turn off the heat and add in the tomatoes and stir. Add