2 sticks of unsalted room temperature butter
1/4 tsp salt
8 ounce can crushed pineapple in juice
5-6 cups powdered sugar
Drain the pineapple and set juice aside
cream together butter, salt, half of the pineapple fruit and 5 tbsps of the juice
Add powdered sugar about 1/2 cup at a time until desired consistency.
Continue to taste the frosting for desired pineapple flavor. If it’s too sweet you can add a dash of salt or more pineapple flavor add more juice but you then need to add more sugar so add small amounts at a time.
Put in an airtight container until ready to use.