Ingredients

2 sticks of unsalted room temperature butter

1/4 tsp salt

8 ounce can crushed pineapple in juice

5-6 cups powdered sugar

Directions

Drain the pineapple and set juice aside

cream together butter, salt, half of the pineapple fruit and 5 tbsps of the juice

Add powdered sugar about 1/2 cup at a time until desired consistency.

Continue to taste the frosting for desired pineapple flavor. If it’s too sweet you can add a dash of salt or more pineapple flavor add more juice but you then need to add more sugar so add small amounts at a time.

Put in an airtight container until ready to use.