Prep the salmon by rinsing and drying of the fish.
Salt and pepper the fish on both sides. Then coat each fillet with 1 tsp of the honey, and a drizzle of sesame oil.
Prepare the Peas
Take off any strings from the peas. Heat a medium skillet on medium high heat with olive oil. Add peas. Smash garlic clove and add to peas. Cook for only 2- 3 minutes. Add to a blender with chicken broth. (don't forget the garlic clove) Blend until very smooth. If the puree' is too thick add a little water at a time until the puree pours easily. Set aside.
Use the same pan, heat to a medium heat and add the sesame oil. When the oil is shimmering in the pan, add fillets flat side down. Cook for 5 minutes on each side. A nice caramelized crust should form on both sides.
Pour a shallow amount of puree onto dish. Place salmon on top.
If using eggs, cut into quarters and add to plate.
Garnish as desired.